I've spent a lot of time in the kitchen this week and I guess that entitles me to an increased level of mishaps.
Learn from (or laugh at) my mistakes!
* When you put an open sour cream container on the counter, make sure you get it completely on the counter. I had no clue it could splatter that far.
* When shaking a brand new bottle of Worcestershire sauce after peeling off the plastic, don't assume the lid is screwed on completely.
* When making taffy, don't assume that the temperature will rise 10 degrees more during the time it takes you to do XXX task. Check the temperature again!
The End.
2 comments:
When taking out anything from the refrig, always assume that the ants will find it when your back is turned. Or the cats. etc.
when putting a Pizza in the oven, don't assume that the cardboard will be fine at 400 degrees. It practically melted to the oven. Probably because I was not paying attention!
I am so laughing at the mess I made. I'll clean it tomorrow. :0)
Love you and your mistakes! They are learning experiences for everyone.
Michelle
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