I've spent a lot of time in the kitchen this week and I guess that entitles me to an increased level of mishaps.
Learn from (or laugh at) my mistakes!
* When you put an open sour cream container on the counter, make sure you get it completely on the counter. I had no clue it could splatter that far.
* When shaking a brand new bottle of Worcestershire sauce after peeling off the plastic, don't assume the lid is screwed on completely.
* When making taffy, don't assume that the temperature will rise 10 degrees more during the time it takes you to do XXX task. Check the temperature again!