We did an off-site training at work and I volunteered to make treats. We had juice, fruit, zucchini bread, and buttermilk-cinnamon bread. It was all well-received.
I should know better than to bake when I'm overly tired. The first batch of buttermilk-cinnamon bread overflowed and burned horribly, because I accidentally put the oven at 400 instead of 350 degrees. The picture doesn't truly show how bad it was.
We've lived in Utah for 5 years so we had a commemorative dinner, with foods representing Utah and California.
Guacamole & chips
We were supposed to have California rolls but it didn't happen.
Jello (100% blueberry-pomegranate juice so I could eat it)
Tater tots & fry sauce (I fell in love with Sonic when we moved here b/c they had tater tots and I'd never had them before.)
To round out this random collection:
Pigs in a blanket with homemade pizza dough
Meatball pizza (I had a little extra dough)
Look at my adorable baby pumpkin centerpiece!
I had never before made pigs in a blanket. I put powdered mustard in the dough and put a touch of cheese in with each hot dog. Nathan said they were good.I managed to completely overdo and skimp on sleep the last few days doing all this and more, and came home Friday night thinking I was getting sick. I fell asleep early and slept for 12 hours and felt fine the next day, thankfully.