Mmm. They were so good hot. I'm in love with fresh doughnuts now. The mouths in my own house deem this recipe a success, as well as my taste-testers, who enjoyed them after they had cooled down. (See the first comment for the full report.)
The second recipe I made yesterday was French Lemon Spirals. They were made like cinnamon rolls, except they weren't bunched up together in a pan. The recipe didn't call for icing, but I thought they needed a little something. I made lemon icing, which worked out nicely.
I wasn't overly impressed with the flavor, but they were fine. My taste-testers really enjoyed them!