I just love butter-soaked corn flakes, ready to top a dish of funeral potatoes.
This bread recipe was another no-knead one to be baked in a casserole dish. As you can see, it stuck horribly.
Nathan and I both thought it was a good match for the rest of the food, but not that amazing. It called for fresh parsley and raw carrot, neither of which I had. I used partly-reconstituted dried carrots and dried parsley. That might have made a large difference in the flavor, but we'll never know, since I'm not making it again.
Edited to add: It tastes MUCH better the next day! The texture is better and the flavor too!
If you'd like to taste it, stop by! I'm too lazy tonight to deliver samples.