It's been busy around here! Nathan's family joined us for Easter, and we had a lot of friends over for dinner. I've had lots of taste-testers!
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Herb cloverleaves. Too much work, but tasted okay. You chilled the dough, rolled it into tiny balls, and put 3 balls in each cup of the muffin tin.
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White butterhorn rolls. I've made this recipe before, but it's still a hit.
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Easter nest bread. See the eggs in different colors and the "grass" around the edges? I made two of them. It tasted okay. Nathan didn't think it was sweet enough.
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Easter nests (like rice krispies treats with chinese noodles), a Weinstock Easter tradition.
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I was super comfy in the skirt my sister gave me for my last birthday.
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We pulled out our old table...
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...and put both leaves in our big table, for the first time.
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One of our friends wore a great tie.
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Everyone had fun! Well, at least the one on top did.
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I practiced delegating (not my strong point) as we cleaned up.
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I'd love to say all is now quiet on the western front, but it's not. The only difference is that we went from 18 people to 7 in the house. In addition to the aforementioned bread items, I also baked my standby whole wheat bread recipe on Saturday, scones today, and there will be more bread as the week goes on. More pictures to come!
2 comments:
Oh my goodness!! I so need to make my way down to you again so I can taste test things for you! I love the bread, it must have been delicious!!!
I love your blog, it's fantastic. Looks like I will have to work my way back into Brian's heart. We will see if that happens or not though!!
Oh my goodness!! I so need to make my way down to you again so I can taste test things for you! I love the bread, it must have been delicious!!!
I love your blog, it's fantastic. Looks like I will have to work my way back into Brian's heart. We will see if that happens or not though!!
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