I made my own stuffing from scratch! I've never made it before and it was so yummy I think I will make it a few more times before my herbs give up the ghost for winter. Here's what was in it:
Sautéed:
Butter (not margarine)
Rosemary and sage, fresh from the garden
Celery salt
Garlic powder
Oregano
Pecans
Apples
Celery
Tossed with:
Bread cubes, lightly toasted
Moistened with:
Chicken broth, homemade and retrieved from the freezer
We had it for dinner along with roast beef, mashed potatoes, and butternut squash. I love when I make scrumptious dinners! :)
1 comment:
hi,
i thought I' d finally update the link to your blog.
I miss you. I am nervous about tomorrow, but I had a long and emotional talk with the man upstairs. I feel much better now.
HAPPY THANKSGIVING! I want to see pictures of the turkey.
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