Pumpkin pancakes

Pancakes and waffles both make my stomach hurt.  Occasionally I decide it's worth it.  I still have cooked pumpkin in the fridge so I searched the internet for pumpkin whole wheat pancakes.  I found a great recipe here.

I was not disappointed - yum!  Nathan thought they were a bit heavy.  I did use all hard wheat flour.  Soft flour or the recipe's listed cake flour would have helped.  A half batch was perfect for me and Nathan.  I had a partial jar of apple-cinnamon syrup in the fridge, which was a good match.  I'm sure molasses or maple syrup would have also gone well with these lightly spiced pancakes.