I substituted mashed pears for most of the oil, because I had a lot of pears and very little oil. I used part white/part wheat flour, almond extract, and shorted the spices (sadly). I normally have a very heavy hand with spices but I was almost out. Nathan and Sarah said it's tasty but next time should definitely be spicier. It looks pretty though! I froze 4 loaves.
I'm now out of:Cinnamon
Nutmeg
Cloves
Vanilla
Almond extract
And almost out of:
Butter
Oil
That's a tragedy in this house. Nathan even offered to donate some of his fun money to the grocery budget so I could restock, since most of his snacks depend on me baking yummy things.
4 comments:
The pear bread looks great! You better stock up your spices girl, autumn is almost here and you'll need them! :) Thanks for trying my recipe, so glad you liked it!
Hahahah!! That's so funny!! I can't believe he'd donate some money. And I can't believe you're out of that stuff!! it looks good!!
I love how you always say something like, "I adapted to what I have on hand"! :) It always makes it way more intresting than just a plain old recipe post! :) Love ya!
I have lots of vanilla - you should swing by and refill your bottle - remember I bought the gallon from the Honeyville order. I will just have to pull it out from under the bed food storage.
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