A blog I read posted a question recently, "Would you ever consider cooking ALL the recipes in one particular cookbook and/or blogging about it? If so which one would you choose?"
At first I thought NO WAY because I alter recipes like crazy and improvise my way through cooking. But then I realized I don't alter much when I bake. I like my bread cookbook and I decided I would try this challenge!
I have already made several recipes in this cookbook and won't necessarily make those again. I also will skip a few recipes that are plain white bread, because I don't like white bread. I will alter some recipes to use all or part whole wheat flour, if they don't already use it. My goal is to make 1-2 recipes a week and post pictures of the failure or tastiness, depending how it goes.
Here's the real challenge...I'm currently not eating sugar or bread. I won't be able to taste the first few recipes, until I start eating those items again. I will be relying on my loyal taste-tester (Nathan), my coworkers, and some neighbors. If you live reasonably close to me and happen to read this, give me a shout out that you're interested in helping sample my experiments.