I haven't been super pleased with any of the sweet roll recipes in this book. I think I've finally found the best method though. Add more topping than it says, cut them bigger, and let them rise longer. It gets them closer to how I think they should be.
Chocolate-Orange Rolls
Take all these yummy things...
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...and put them on this (I added orange peel to the dough too).
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Aren't they cute rising, with chocolate chips peeking out?
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Hmm, how to make them even better...
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...add chocolate-almond frosting!
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Love the fact that chocolate is generously applied on top AND there are chocolate chips hiding in every roll (circled in blue).
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Oh yeah...I really should do an inventory of my food. Turns out I had another bag of
powdered sugar stashed on a shelf. Anyway, I threw these rolls in the freezer.
OOPS! Forgot to leave two out for Nathan. Better go grab those now. ;)
1 comment:
Oh, the chocolate chips do look cute!
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